Kozmo Kitchen

Authentic Japanese Home Cooking

  • Order
  • What’s New
  • Meals
  • Classes
  • Catering
  • Recipes
  • About
  • Contact

Matsutake Gohan

October 24, 2016 by KozmoKitchen Leave a Comment

Print Recipe
Matsutake Gohan
It's Matsutake season! You can't let the fall go without trying the mesmerizing aroma of Matsutake! Love living in the Northwest!
Course Rice
Cuisine Japanese
Prep Time 15 minutes
Cook Time 35 minutes
Servings
people
Ingredients
  • 3 to 4 matsutake mushrooms
  • 2 cups short grain ricce 1 cup = 200ml
  • 2 cups Katsuo dashi 1 cup = 200ml
  • 2 tablespoons sake
  • 1 tablespoon soy sauce usukuchi (light-colored) if possible
  • 1 teaspoon salt you can add/reduce to your taste
Course Rice
Cuisine Japanese
Prep Time 15 minutes
Cook Time 35 minutes
Servings
people
Ingredients
  • 3 to 4 matsutake mushrooms
  • 2 cups short grain ricce 1 cup = 200ml
  • 2 cups Katsuo dashi 1 cup = 200ml
  • 2 tablespoons sake
  • 1 tablespoon soy sauce usukuchi (light-colored) if possible
  • 1 teaspoon salt you can add/reduce to your taste
Instructions
  1. Clean matsutake with damp paper towel if you see any dirt. You can shave off the very bottom of the mushroom if it's too dirty.
  2. Slice matsutake mushroom stems, and tear the stump by hand into small pieces.
  3. Rinse and polish rice and strain it through a collandar. Put it aside (for about 30 minutes)
  4. In a Dutch oven or any deep pot you have, put in the rice and add dashi, soysauce, sake and salt. Add in sliced matsutake. If you have an electric rice cooker. Note: If you have an electric rice cooker just cook the matsutake rice with all the ingredients as you normally cook rice.
  5. Place the pot, turn on the heat over High and wait for the liquid to start boiling. A lid is not required.
  6. Turn the heat down to simmer, put the lid on if you haven't done it yet, then cook for 12 minutes. Turn off the heat then but do not remove the lid yet.
  7. Wait for 15 minutes. Open the lid and fluff the matsutake rice! Don't pass out with the incredible aroma!
Share this Recipe

Filed Under: Rice Tagged With: Japanese, matsutake, mushrooms, rice, vegetarian

New Japanese Cooking Class at Haller Lake Community Club! Let’s have fun together while learning how to make Japanese traditional finger food, onigiri! What you’ll learn in the class: Date: April 16 (Sun), 2023Time: 10:30am – 12:00pmPlace: Haller Lake Community Club KitchenFee: $70Please reserve your seats by making a payment to Venmo (@Kanako-Koizumi) or contacting…

Read More »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Welcome to Kozmo Kitchen Japanese Home Cooking

Traditional recipes made from scratch and offered in a variety of premium bento boxes. Enjoy lunch delivery or dinner pick-up at select locations in downtown Seattle. Join our cooking classes at PCC and Chef Shop. Let us cater your next event. And have us to your home or office for parties, classes and private chef services everyone will love. Come home to Kozmo Kitchen!

Kozmo Kitchen AuthenticJapaneseHomeCooking Order Online Meals, Classes, Products Now at shop.kozmokitchen.com

Join Our Mailing List!

Instagram Photos Feed with such ID does not exist

About Kanako

I am a Japanese native following her dream of bringing Japanese home cooking to Seattle. I love sharing the culinary traditions I grew up with. Making people happy through great food and dining experiences. And creating that feeling of family and home that only a nurturing hand crafted meal can provide. I see a world where everyone can make Japanese home cooking a part of everyday life that brings warmth, comfort and joy. Please allow me to share it with you.

Contact Me

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Twitter

Recent Posts

  • Let’s Make Onigiri
  • Thank You, See You Again Soon
  • Kozmo Kitchen Update
  • Special Bento for Japanese Garden’s Kanreki Party
  • Mother’s Day Dinner Bento is Here!
  • Kozmo Kitchen Brings Japanese Home Cooking to Seattle Japanese Garden
  • PCC Cooks: Let Me Teach You How To Make Authentic Home Made Ramen
  • Home Made Dashi Done Right
  • The Power of Pickles
  • Bento is Back: Hiyashi Chuka for Summer!

LINKS

Japanese Blog (今宵のサカナ) Archive

PCC Cooks

Chef Shop

North American Post

Copyright © 2023 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress