Kozmo Kitchen

Authentic Japanese Home Cooking

Let’s Make Onigiri

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New Japanese Cooking Class at Haller Lake Community Club!

Let’s have fun together while learning how to make Japanese traditional finger food, onigiri!

What you’ll learn in the class:

  • How to cook rice right for making rice balls
  • Select easy and delicious filling (broiled salmon, tuna salad, pickled plums, cheese, bonito, etc) – you can make it vegan too!
  • Form triangle rice balls three ways
  • Finish up with cool wrapping methods that you can show off to your friends! Check out this video for the use of a plastic wrapper. We will provide the wrappers in the class!
  • Kanako has extensive teaching experiences at PCC and other locations over ten years, providing private and event cooking classes, and publishing Japanese homecooking recipes on various publications including North American Post. Come join us and make onigiri like a pro! Just in time for a spring picnic!

Date: April 16 (Sun), 2023
Time: 10:30am – 12:00pm
Place: Haller Lake Community Club Kitchen
Fee: $70
Please reserve your seats by making a payment to Venmo (@Kanako-Koizumi) or contacting us at info@kozmokitchen.com.

Or for an easy sign-up, go to https://shop.kozmokitchen.com/collections/upcoming-meals-1/products/cooking-class-lets-make-onigiri

Location: 12579 Densmore Avenue North, Seattle, WA

Kozmo Kitchen’s Bento is very special. Custom designed Makunouchi style bento is packed with seasonal bite size dishes made from scratch, including homemade pickles. Below is the example of what we do. Recently we catered our bentos to a funeral service. We talor our homemade food to various occasions such as personal and business events…

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Japanese Blog (今宵のサカナ) Archive

PCC Cooks

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North American Post

New Japanese Cooking Class at Haller Lake Community Club! Let's have fun together while learning how to make Japanese traditional finger food, onigiri! What you'll learn in the class: - How to cook rice right for making rice balls - Select easy and delicious filling (broiled salmon, tuna salad, pickled plums, cheese, bonito, etc) - you can make it vegan too! - Form triangle rice balls three ways - Finish up with cool wrapping methods that you can show off to your friends! Kanako has extensive teaching experiences at PCC and other locations over ten years, providing private and event cooking classes, and publishing Japanese homecooking recipes on various publications including North American Post. Come join us and make onigiri like a pro! Just in time for a spring picnic! Date: April 16 (Sun), 2023 Time: 10:30am - 12:00pm Place: Haller Lake Community Club Kitchen Fee: $70 Please reserve your seats by making a payment to Venmo (@Kanako-Koizumi) or contacting us at info@kozmokitchen.com. 12579 Densmore Avenue North, Seattle, WA