I will be home from Japan soon. It has been a great trip so far. But I can’t wait to get back in the kitchen! Also looking forward to the exciting Bite of PhinneyWood on September 17. I will be offering a special mini onigiri bento. Come join us!
Last year, Mother’s Day was our biggest weekend ever. And why not, there’s no better way to show Mom your love and appreciation than with authentic Japanese Home Cooking!
Last year’s Mother’s Day bento (pictured above) featured our classic Karaage Chicken, dreamy deep fried Potato Croquette and an assortment of fresh, hand crafted vegetable dishes. This year, we’re back with another Kozmo Kitchen special: Mother’s Day Bento With Rikyu Manju.
This hearty bento is packed with 12 delicious items. The star of the show is our Rikyu Manju dessert bun, which features luscious hand fashioned organic Adzuki Bean filling. Please have a look at the full menu below. Mother’s Day bentos are going super fast, so get yours in now at our commerce page.
Also, please sign up for our mailing list to receive our weekly menu updates. Every week we offer a mix of yummy bento boxes, traditional favorites and seasonal specials.
Mother’s Day is in a couple weeks, but you can dive into bento now! This weekend’s menu features Wafu Hambagu Dinner (with yummy Teriyaki or Oroshi Ponzu sauce), Onigiri Bento and much more!
Mother’s Day Dinner Bento
Shio Koji Karaage Chicken
Sous Vide Roast Beef Japanese Style
Spring Roll with asparagus and smoke cheese
Salmon yuan Yaki
Tamago Yaki or Ajitama
Uno Hana (Okara) With dried scallop
Potato Salad with Shrimp
Honey Lemon Satsuma Yam, Carrot, and Komatsu Na green
Red Cabbage Slaw
Homemade Organic Tofu Hiyayakko
Bamboo Shoot and Fresh English Pea Rice
Rikyu Manju with organic adzuki paste filling
No Substitution, Sorry.
Of course, you know Seattle Japanese Garden at Washington Park Arboretum is one of the most beautiful places in Seattle. And one of the best to host an event!
So, we were humbled and pleased that they would ask Kozmo Kitchen to provide catering for their own private event this past Sunday morning, a breakfast buffet for 30 guests. What a great way for us to cater a traditional Japanese breakfast for the first time.
We prepared a 13-course meal for an outdoor buffet, including Salmon, Tamago, three kinds of Onigiri and yummy miso soup with fresh corn and okra. We ended up serving indoors due to bad weather, but the Tateuchi Room offers a perfect setting for a warm, wonderful gathering.
Special thank you to Akiko’s Pottery for letting us use your beautiful pottery!
Shoyu Ramen at Sunset.
Miso Ramen with sautéed vegetables, fresh corn and butter.
Learn how to make these delicious home style ramen at PCC Cooks locations.