Kozmo Kitchen makes broth from scratch with kombu from Hokkaido (the best!).
To make richer flavor we sometimes blend kezuri gatsuo (bonito flakes) or mixed fish flakes.
Talk about natural umami bomb!
Authentic Japanese Home Cooking
I will be home from Japan soon. It has been a great trip so far. But I can’t wait to get back in the kitchen! Also looking forward to the exciting Bite of PhinneyWood on September 17. I will be offering a special mini onigiri bento. Come join us!
I am a Japanese native following her dream of bringing Japanese home cooking to Seattle. I love sharing the culinary traditions I grew up with. Making people happy through great food and dining experiences. And creating that feeling of family and home that only a nurturing hand crafted meal can provide. I see a world where everyone can make Japanese home cooking a part of everyday life that brings warmth, comfort and joy. Please allow me to share it with you.
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