To make richer flavor we sometimes blend kezuri gatsuo (bonito flakes) or mixed fish flakes.
Talk about natural umami bomb!
Last year, Mother’s Day was our biggest weekend ever. And why not, there’s no better way to show Mom your love and appreciation than with authentic Japanese Home Cooking! Last year’s Mother’s Day bento (pictured above) featured our classic Karaage Chicken, dreamy deep fried Potato Croquette and an assortment of fresh, hand crafted vegetable dishes….
I am a Japanese native following her dream of bringing Japanese home cooking to Seattle. I love sharing the culinary traditions I grew up with. Making people happy through great food and dining experiences. And creating that feeling of family and home that only a nurturing hand crafted meal can provide. I see a world where everyone can make Japanese home cooking a part of everyday life that brings warmth, comfort and joy. Please allow me to share it with you.