To make richer flavor we sometimes blend kezuri gatsuo (bonito flakes) or mixed fish flakes.
Talk about natural umami bomb!
After going through the two-week quarantine period and having much-needed family time and taking a time-off for myself for one and a half month in Japan, I am back in Seattle! Thank you for all the interests on catering and food delivery services received while I was away. Unfortunately Kozmo Kitchen is still closed and…
I am a Japanese native following her dream of bringing Japanese home cooking to Seattle. I love sharing the culinary traditions I grew up with. Making people happy through great food and dining experiences. And creating that feeling of family and home that only a nurturing hand crafted meal can provide. I see a world where everyone can make Japanese home cooking a part of everyday life that brings warmth, comfort and joy. Please allow me to share it with you.