Kozmo Kitchen makes broth from scratch with kombu from Hokkaido (the best!).
To make richer flavor we sometimes blend kezuri gatsuo (bonito flakes) or mixed fish flakes.
Talk about natural umami bomb!
Authentic Japanese Home Cooking
About Kanako
Authentic Japanese Home Cooking
Kozmo Kitchen makes broth from scratch with kombu from Hokkaido (the best!).
To make richer flavor we sometimes blend kezuri gatsuo (bonito flakes) or mixed fish flakes.
Talk about natural umami bomb!
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