To make richer flavor we sometimes blend kezuri gatsuo (bonito flakes) or mixed fish flakes.
Talk about natural umami bomb!
We are grateful that we have served quite a few events at the Seattle Japanese Garden in the past. And this contribution is definitely the largest in scale and one of the most memorable for everyone in the Kozmo Kitchen team. Seattle Japanese Garden hosted their 60th Anniversary party on August 12th. In human age,…
I am a Japanese native following her dream of bringing Japanese home cooking to Seattle. I love sharing the culinary traditions I grew up with. Making people happy through great food and dining experiences. And creating that feeling of family and home that only a nurturing hand crafted meal can provide. I see a world where everyone can make Japanese home cooking a part of everyday life that brings warmth, comfort and joy. Please allow me to share it with you.