I am excited to announce my newest class, coming up on Wednesday, July 18 at Tom Douglas’ Hot Stove Society in downtown Seattle.
Hiyashi Chuka is a dish of chilled ramen noodles with colorful toppings such as shredded vegetables, egg crepes and a variety of meats served with a refreshing dressing or tare sauce. The beautiful presentation and bright flavors of this dish will stimulate your taste buds even on the hottest summer day.
See you there!
Sign up now! http://www.hotstovesociety.com/classes/Chilled-Ramen-for-Summer
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