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New Class in July: Hiyashi Chuka And Gyoza at Hot Stove Society

June 4, 2018 by Kozmo Kitchen Leave a Comment

I am excited to announce my newest class, coming up on Wednesday, July 18 at Tom Douglas’ Hot Stove Society in downtown Seattle.

Hot Stove Society Japanese Cooking Class Hiyashi Chuka Chilled Ramen Kanako Koizumi Kozmo KitchenHiyashi Chuka is a dish of chilled ramen noodles with colorful toppings such as shredded vegetables, egg crepes and a variety of meats served with a refreshing dressing or tare sauce. The beautiful presentation and bright flavors of this dish will stimulate your taste buds even on the hottest summer day.

See you there!

Sign up now! http://www.hotstovesociety.com/classes/Chilled-Ramen-for-Summer

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« Going Home: Kozmo Kitchen in Japan
Bento is Back: Hiyashi Chuka for Summer! »

New Japanese Cooking Class at Haller Lake Community Club! Let’s have fun together while learning how to make Japanese traditional finger food, onigiri! What you’ll learn in the class: Date: April 16 (Sun), 2023Time: 10:30am – 12:00pmPlace: Haller Lake Community Club KitchenFee: $70Please reserve your seats by making a payment to Venmo (@Kanako-Koizumi) or contacting…

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Welcome to Kozmo Kitchen Japanese Home Cooking

Traditional recipes made from scratch and offered in a variety of premium bento boxes. Enjoy lunch delivery or dinner pick-up at select locations in downtown Seattle. Join our cooking classes at PCC and Chef Shop. Let us cater your next event. And have us to your home or office for parties, classes and private chef services everyone will love. Come home to Kozmo Kitchen!

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About Kanako

I am a Japanese native following her dream of bringing Japanese home cooking to Seattle. I love sharing the culinary traditions I grew up with. Making people happy through great food and dining experiences. And creating that feeling of family and home that only a nurturing hand crafted meal can provide. I see a world where everyone can make Japanese home cooking a part of everyday life that brings warmth, comfort and joy. Please allow me to share it with you.

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