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Bento Anyone?

October 29, 2016 by KozmoKitchen 4 Comments

Finally! I will start my bento delivery services next week (probably on Wednesday). It’s sort of a trial project at this point, and there will be some adjustment and improvement as I go. Stay tuned for more details! Or contact kozmokitchen.gmail.com for more info.

The bento for next week (the date is TBD) is Karaage Bento. The delivery locations will be a few buildings on the Microsoft campus. If that goes well, I might be able to expand delivery areas to Seattle such as downtown, Fremont, etc, but I’ll need to use some help to arrange the delivery locations.

Anyhow, here is the current menu:
Karaage (Japanese fried chicken)
Potato salad
Tamago yaki (rolled omelet)
Ingen Gomaae (green beans with sesame dressing)
Nasu Agebitashi (fried eggplant in dashi broth)
Kyuri Karahizuke (cucumber quick pickled in mustard brine)
Ginger rice (rice cooked with fresh ginger)
Note: Contains meat (chicken), eggs, no dairy. Contains wheat in soy sauce.

karaagebento

Filed Under: Uncategorized Tagged With: bento, chicken, Japanese, vegetables

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Comments

  1. Damien says

    October 29, 2016 at 4:42 pm

    Yum!

    Reply
    • KozmoKitchen says

      October 29, 2016 at 4:48 pm

      Thank you Damien! Hopefully I can send out the exact details by Monday morning. Stay tuned!

      Reply
  2. Janet Heineck says

    October 30, 2016 at 1:18 am

    Exciting venture. I live up in Lake City. Would be interested to know of eventual delivery points in Seattle’s North End. Best of success.

    Reply
    • KozmoKitchen says

      October 30, 2016 at 2:19 pm

      Thank you Janet! I’ll definitely announce the updates on the Web site and Facebook!

      Reply

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About Kanako

I am a Japanese native following her dream of bringing Japanese home cooking to Seattle. I love sharing the culinary traditions I grew up with. Making people happy through great food and dining experiences. And creating that feeling of family and home that only a nurturing hand crafted meal can provide. I see a world where everyone can make Japanese home cooking a part of everyday life that brings warmth, comfort and joy. Please allow me to share it with you.

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