To make richer flavor we sometimes blend kezuri gatsuo (bonito flakes) or mixed fish flakes.
Talk about natural umami bomb!
Of course, you know Seattle Japanese Garden at Washington Park Arboretum is one of the most beautiful places in Seattle. And one of the best to host an event! So, we were humbled and pleased that they would ask Kozmo Kitchen to provide catering for their own private event this past Sunday morning, a breakfast buffet…
I am a Japanese native following her dream of bringing Japanese home cooking to Seattle. I love sharing the culinary traditions I grew up with. Making people happy through great food and dining experiences. And creating that feeling of family and home that only a nurturing hand crafted meal can provide. I see a world where everyone can make Japanese home cooking a part of everyday life that brings warmth, comfort and joy. Please allow me to share it with you.