Kozmo Kitchen

Authentic Japanese Home Cooking

  • Order
  • What’s New
  • Meals
  • Classes
  • Catering
  • Recipes
  • About
  • Contact

Summery Miso Soup with Corn and Okra

September 2, 2017 by KozmoKitchen Leave a Comment


Print Recipe
Summery Miso Soup with Corn and Okra
Course Soup
Cuisine Japanese
Servings
Ingredients
  • 3 x 3 inch square kombu - available at Asian grocery stores dried kelp
  • 800 ml. water
  • 1 ear fresh corn shucked and kernels removed from cob (reserve cob for broth)
  • 4 okra sliced diagonally – if not available, blanched green beans or sugar peas can be used instead
  • 2 - 3 tbsp. miso paste of your choice
  • 2 tbsp. tbsp. chopped green onion for garnish
Course Soup
Cuisine Japanese
Servings
Ingredients
  • 3 x 3 inch square kombu - available at Asian grocery stores dried kelp
  • 800 ml. water
  • 1 ear fresh corn shucked and kernels removed from cob (reserve cob for broth)
  • 4 okra sliced diagonally – if not available, blanched green beans or sugar peas can be used instead
  • 2 - 3 tbsp. miso paste of your choice
  • 2 tbsp. tbsp. chopped green onion for garnish
Instructions
  1. Put a sheet of kombu, the corn cob, and water in a saucepan and bring to a boil over medium-high heat. Once mixture is boiling, remove the kombu. Cook another five minutes and remove the cob.
  2. Note: bonito flakes are not necessary in this recipe because the corncob makes a rich broth, but for extra flavor, you can add 1/4 cup of bonito flakes with the corncob and strain them out).
  3. Reduce heat to medium. Add the corn kernels and cook for about one minute more.
  4. Add okra and turn off the heat immediately. Add miso paste, stirring well until it is dissolved.
  5. Serve hot in individual bowls, garnished with green onion.
Share this Recipe
 

Filed Under: Soup, Uncategorized

New Japanese Cooking Class at Haller Lake Community Club! Let’s have fun together while learning how to make Japanese traditional finger food, onigiri! What you’ll learn in the class: Date: April 16 (Sun), 2023Time: 10:30am – 12:00pmPlace: Haller Lake Community Club KitchenFee: $70Please reserve your seats by making a payment to Venmo (@Kanako-Koizumi) or contacting…

Read More »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Welcome to Kozmo Kitchen Japanese Home Cooking

Traditional recipes made from scratch and offered in a variety of premium bento boxes. Enjoy lunch delivery or dinner pick-up at select locations in downtown Seattle. Join our cooking classes at PCC and Chef Shop. Let us cater your next event. And have us to your home or office for parties, classes and private chef services everyone will love. Come home to Kozmo Kitchen!

Kozmo Kitchen AuthenticJapaneseHomeCooking Order Online Meals, Classes, Products Now at shop.kozmokitchen.com

Join Our Mailing List!

Instagram Photos Feed with such ID does not exist

About Kanako

I am a Japanese native following her dream of bringing Japanese home cooking to Seattle. I love sharing the culinary traditions I grew up with. Making people happy through great food and dining experiences. And creating that feeling of family and home that only a nurturing hand crafted meal can provide. I see a world where everyone can make Japanese home cooking a part of everyday life that brings warmth, comfort and joy. Please allow me to share it with you.

Contact Me

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Twitter

Recent Posts

  • Let’s Make Onigiri
  • Thank You, See You Again Soon
  • Kozmo Kitchen Update
  • Special Bento for Japanese Garden’s Kanreki Party
  • Mother’s Day Dinner Bento is Here!
  • Kozmo Kitchen Brings Japanese Home Cooking to Seattle Japanese Garden
  • PCC Cooks: Let Me Teach You How To Make Authentic Home Made Ramen
  • Home Made Dashi Done Right
  • The Power of Pickles
  • Bento is Back: Hiyashi Chuka for Summer!

LINKS

Japanese Blog (今宵のサカナ) Archive

PCC Cooks

Chef Shop

North American Post

Copyright © 2023 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress