We recently catered to a special happy hour event to celebrate AAPI Heritage Month at Gates Foundation. We are honored to be part of the special gathering.

If you have corporate or private catering needs please let us know by emailing info@kozmokitchen.com for inquiries. Due to limited staffing capabilities and commercial kitchen arrangements, we’d appreciate a 2 month advance notice for booking. We appreciate your understanding, thank you!

Ready to learn how to make authentic Japanese Home Cooking yourself?
Chef Kanako offers a number of fun and educational classes, starting in May.

Bellevue at Whisk

Japanese Home Cooking 101 – May 8
Summer Bento Dinner – June 10
Japanese Street Food – June 17
Izakaya at Home – June 24

Register at Whisk Cooks


Seattle / Phinney Neighborhood Association
As my introduction to the neighborhood, I am offering this super fun
onigiri making class at a special rate. This summer only!

Onigiri Workshop
Thu, May 29 6:30-8:30pm – Filling up!
Sat, May 31 2-4pm – Waitlist
Sun, Jun 1 2-4pm – Waitlist
Tue, Jun 3 6:30-8:30pm – Waitlist
Mon, Jul 21 11am-1pm Parent & Kid only
Tue, Jul 22 11am-1pm Parent & Kid only
Register at Onigiri Workshop at PNA.

See you all there!

Kozmo Kitchen specializes in authentic Japanese homecooking. Many of you might know we cater bentos and onigiris, but we offer buffet style catering too. You can choose various levels of services from drop-off to on-site serving.

Here is an example of appetizer catering with on-site staff. Please contact us at 206-349-5680 or info@kozmokitchen.com to start a planning with us.

Kozmo Kitchen’s Bento is very special. Custom designed Makunouchi style bento is packed with seasonal bite size dishes made from scratch, including homemade pickles.

Below is the example of what we do. Recently we catered our bentos to a funeral service. We talor our homemade food to various occasions such as personal and business events and party. Contact us at info@kozmokitchen.com or 206-349-5680 and let us know how you’d like to make your event complete with our special bentos.

I will be home from Japan soon. It has been a great trip so far. But I can’t wait to get back in the kitchen! Also looking forward to the exciting Bite of PhinneyWood on September 17. I will be offering a special mini onigiri bento. Come join us!