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Bento Delivery on November 2

October 30, 2016 by KozmoKitchen Leave a Comment

Hello,
Are you interested in trying an authentic Japanese bento this week? Everything is made from scratch with all fresh ingredients, and it’s delicious!

I am Kanako from Kozmo Kitchen, a personal chef and cooking instructor (currently teaching at PCC Cooks), specializing in Japanese home cooking. This Wednesday, I will deliver Chicken Karaage Bento to a few Microsoft buildings. Here are the order details.

Chicken Karaage Bento – $9bentosample2
– Tori Karaage (Japanese fried chicken)
– Japanese potato salad
– Tamago yaki (rolled omelet)
– Ingen Gomaae (green beans with toasted sesame dressing)
– Nasu Agebitashi (fried eggplant in dashi broth)
– Kyuri Karashizuke (cucumber quickly pickled in mustard brine)
– Wakame rice (rice cooked with wakame seaweed)
– Note: Contains meat (chicken), eggs, no dairy. Contains wheat in soy sauce.

Delivery Locations:
Building 17 – 11:30
Building 37 – 12:00
Buildling 109 – 12:20

How to order: Please email kozmosalon@gmail.com indicating the number of bento boxes and pick-up location by 5pm on November 1 (Tue)

How to pay: Check or cash upon delivery, or PayPal (payee account: kozmosalon@gmail.com) in advance

Hope you’ll enjoy the taste of Japan!

Thanks,
Kanako from Kozmo Kitchen

 

Filed Under: Bento, Uncategorized

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Welcome to Kozmo Kitchen Japanese Home Cooking

Traditional recipes made from scratch and offered in a variety of premium bento boxes. Enjoy lunch delivery or dinner pick-up at select locations in downtown Seattle. Join our cooking classes at PCC and Chef Shop. Let us cater your next event. And have us to your home or office for parties, classes and private chef services everyone will love. Come home to Kozmo Kitchen!

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About Kanako

I am a Japanese native following her dream of bringing Japanese home cooking to Seattle. I love sharing the culinary traditions I grew up with. Making people happy through great food and dining experiences. And creating that feeling of family and home that only a nurturing hand crafted meal can provide. I see a world where everyone can make Japanese home cooking a part of everyday life that brings warmth, comfort and joy. Please allow me to share it with you.

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