Kozmo Kitchen

Authentic Japanese Home Cooking

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Kozmo Kitchen on Seattle Kitchen!

August 1, 2017 by KozmoKitchen Leave a Comment

It was just five minutes, but it was a “huge” five minutes for me – the first radio show appearance in my life!

I was invited to KIRO Radio’s weely program “Seattle Kitchen” hosted by the two celebriy chefs Tom Douglas and Thierry Rautureau last weekend and talked an introduction to Japanse home cooking and my upcoming cooking classes at Hot Stove Socieety in August.

It’s still pretty embarrassing and makes me self conscious to reveal how nervous and disorganized I sounded on the radio, but it’s a process to overcome my fear and shyness about being on audio (and visual) media, so here it is. Enjoy and come to my classes 🙂

http://kiroradio.com/listen/10020984/ (my segment starts around 54:50 toward the end of the program)

Filed Under: Uncategorized Tagged With: radio, seattlekitchen, tomdouglas

« New Cooking Classes in August!
Hiyashi Chuka, Please! »

Of course, you know Seattle Japanese Garden at Washington Park Arboretum is one of the most beautiful places in Seattle. And one of the best to host an event! So, we were humbled and pleased that they would ask Kozmo Kitchen to provide catering for their own private event this past Sunday morning, a breakfast buffet…

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Welcome to Kozmo Kitchen Japanese Home Cooking

Traditional recipes made from scratch and offered in a variety of premium bento boxes. Enjoy lunch delivery or dinner pick-up at select locations in downtown Seattle. Join our cooking classes at PCC and Chef Shop. Let us cater your next event. And have us to your home or office for parties, classes and private chef services everyone will love. Come home to Kozmo Kitchen!

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About Kanako

I am a Japanese native following her dream of bringing Japanese home cooking to Seattle. I love sharing the culinary traditions I grew up with. Making people happy through great food and dining experiences. And creating that feeling of family and home that only a nurturing hand crafted meal can provide. I see a world where everyone can make Japanese home cooking a part of everyday life that brings warmth, comfort and joy. Please allow me to share it with you.

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