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Do you want to go to Japan with me?

January 14, 2018 by KozmoKitchen Leave a Comment

I got exciting news! I will be fulfilling a long time dream to lead my first culinary tour in Japan. I am partnering with Seattle-based Ponte Travels to offer the tour this fall. Check out details and link to Ponte website below. We will kick off this incredible adventure in Osaka, and then spend time in Kyoko, Kanazawa, Noto Peninsula and Tokyo. The itinerary offers a great balance of culinary and cultural experiences. We can stroll through local streets, try some street food, and even learn some Japanese cooking in Japanese homes (no, I will not be the teacher :D). Let’s make very special memories in Japan together!

  • Travel occurs from Nov 4 to Nov. 14 (11 days), 2018
  • The itinerary details are available at http://www.pontetravels.com/departures/culinary-adventures-in-japan2/ (Contact Susan Cathcart susan@pontetravels.com)
  • Extended travels are available. Ask Susan for details.

This is a dream opportunity for me, as I’ve always wanted to share the incredible, authentic Japanese food with you, in Japan!

Hoppy Street, Asakusa, Tokyo
Hoppy Street, Asakusa, TokyoHoppy Street, Asakusa, Tokyo
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IMG_5637
20151203_032953834_iOS
20151203_032953834_iOS
Asakusa style okonomiyaki
Asakusa style okonomiyakiAsakusa style okonomiyaki
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Profile1

More Japan photos from my trips in the last several years

 

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Welcome to Kozmo Kitchen Japanese Home Cooking

Traditional recipes made from scratch and offered in a variety of premium bento boxes. Enjoy lunch delivery or dinner pick-up at select locations in downtown Seattle. Join our cooking classes at PCC and Chef Shop. Let us cater your next event. And have us to your home or office for parties, classes and private chef services everyone will love. Come home to Kozmo Kitchen!

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About Kanako

I am a Japanese native following her dream of bringing Japanese home cooking to Seattle. I love sharing the culinary traditions I grew up with. Making people happy through great food and dining experiences. And creating that feeling of family and home that only a nurturing hand crafted meal can provide. I see a world where everyone can make Japanese home cooking a part of everyday life that brings warmth, comfort and joy. Please allow me to share it with you.

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