Kozmo Kitchen

Authentic Japanese Home Cooking

  • Order
  • What’s New
  • Meals
  • Classes
  • Catering
  • Recipes
  • About
  • Contact

Updates on Japan Culinary Tour

April 3, 2018 by KozmoKitchen Leave a Comment

I have been super-charged for the wonderful opportunity to travel to Japan with you this fall. It’s sad to report that due to some logistic issues about hotel reservations in one of the destinations, the tour has been pulled off…A new schedule has not been determined yet, but we’re planning to revisit it in a few months.

Thank you all who helped me spread the words, and those who signed up for the trip. I really hope we can make it happen soon since my home country Japan is a fascinating destination with so many surprises in each every way.

If you have any questions please let me know at kozmosalon@gmail.com.

 

Thank you,

Kanako

Filed Under: Uncategorized

Introduction to Culinary Adventures in Japan Fall 2018

February 7, 2018 by KozmoKitchen Leave a Comment

Japan is a fascinating country in which ancient tradition and modern culture exist side by side. And nowhere is this more apparent than in its food and culinary traditions, which have inspired and influenced chefs all around the world. I can’t wait to share its unique ingredients, dishes, techniques and dining experiences with you.

TOUR DETAILS: Price includes accommodations, local transportation, most meals, guided activities and cooking classes. $5290 per person, double occupancy, international airfare additional.

Information on the itinerary is available at http://www.pontetravels.com/departures/culinary-adventures-in-japan2/.

WANT TO HEAR MORE? Join us for a slide presentation and an introduction to intimate tour of Japan!

WHEN:    Wednesday, February 28, 2018   5:30 – 6:30 p.m.

WHERE: The Riveter – Fremont (1300 N Northlake Way Suite #200, Seattle, WA 98103)

Please contact susan@pontetravels.com and RSVP as the space is limited.

Filed Under: Uncategorized

Menchi Katsu Bento Lunch to Amazon SLU on Jan 29

January 28, 2018 by KozmoKitchen Leave a Comment

Just added! Jumbo Menchi katsu with homemade tonkatsu sauce. One day only! It comes with one menchi katsu, tonkatsu sauce, Japanese potato salad and cabbage.

 

Order Menchi Katsu Bento Now!

 

Filed Under: Uncategorized

Japanese Comfort Food Week!

January 25, 2018 by KozmoKitchen Leave a Comment

UPDATE! Chicken Karaage Bento added to the menu for next week!

Are you Craving Japanese Comfort Food?

There is a genre called “Yoh-shoku” in Japanese cuisine. It’s Japanized European food, using ingredients that are not used in traditional cooking, such as butter, milk, cream and cheese.

Are you surprised? Intrigued? Then give it a try to one of the most popular yoshoku dishes – Doria and Menchi Katsu.

Doria is a delicious rice gratin–and the ultimate Japanese comfort food! This doria is chock-full of ingredients and brimming with flavor. It has 4 kinds of cheese, (Gruyere, Cheddar, Monterey Jack and Parmesan) with crimini mushrooms, green peas, onion and chicken. All coated in a wonderful bechamel sauce. A perfect entree by itself. Or enjoy it as a side dish. Perfect for these cold late winter evenings! Serves two to three adults.

Menchi Katsu for th is hamburger patty made of beef and/or pork and onion, breaded and deep fried. It’s a great pub food and can be enjoyed as a satisfying entree at dinner. I am offering menchi katsu made from scrach in the form of a bento. Take the bento home and just enjoy. No dish cleaning is required.

Order these delicious meals now!

IMG_4277 1
IMG_4278 1
IMG_7075

 

 

Filed Under: Uncategorized

Do you want to go to Japan with me?

January 14, 2018 by KozmoKitchen Leave a Comment

I got exciting news! I will be fulfilling a long time dream to lead my first culinary tour in Japan. I am partnering with Seattle-based Ponte Travels to offer the tour this fall. Check out details and link to Ponte website below. We will kick off this incredible adventure in Osaka, and then spend time in Kyoko, Kanazawa, Noto Peninsula and Tokyo. The itinerary offers a great balance of culinary and cultural experiences. We can stroll through local streets, try some street food, and even learn some Japanese cooking in Japanese homes (no, I will not be the teacher :D). Let’s make very special memories in Japan together!

  • Travel occurs from Nov 4 to Nov. 14 (11 days), 2018
  • The itinerary details are available at http://www.pontetravels.com/departures/culinary-adventures-in-japan2/ (Contact Susan Cathcart susan@pontetravels.com)
  • Extended travels are available. Ask Susan for details.

This is a dream opportunity for me, as I’ve always wanted to share the incredible, authentic Japanese food with you, in Japan!

Hoppy Street, Asakusa, TokyoHoppy Street, Asakusa, Tokyo
IMG_5637
20151203_032953834_iOS
Asakusa style okonomiyakiAsakusa style okonomiyaki
Profile1

More Japan photos from my trips in the last several years

 

Filed Under: Uncategorized

  • 1
  • 2
  • 3
  • …
  • 9
  • Next Page »

Welcome to Kozmo Kitchen Japanese Home Cooking

Traditional recipes made from scratch and offered in a variety of premium bento boxes. Enjoy lunch delivery or dinner pick-up at select locations in downtown Seattle. Join our cooking classes at PCC and Chef Shop. Let us cater your next event. And have us to your home or office for parties, classes and private chef services everyone will love. Come home to Kozmo Kitchen!

Kozmo Kitchen AuthenticJapaneseHomeCooking Order Online Meals, Classes, Products Now at shop.kozmokitchen.com

Join Our Mailing List!

Instagram Photos

Something is wrong.
Instagram token error.
Load More

About Kanako

I am a Japanese native following her dream of bringing Japanese home cooking to Seattle. I love sharing the culinary traditions I grew up with. Making people happy through great food and dining experiences. And creating that feeling of family and home that only a nurturing hand crafted meal can provide. I see a world where everyone can make Japanese home cooking a part of everyday life that brings warmth, comfort and joy. Please allow me to share it with you.

Contact Me

  • Email
  • Facebook
  • Instagram
  • Linkedin
  • Twitter

Recent Posts

  • Kozmo Kitchen Brings Japanese Home Cooking to Seattle Japanese Garden
  • PCC Cooks: Let Me Teach You How To Make Authentic Home Made Ramen
  • Home Made Dashi Done Right
  • The Power of Pickles
  • Bento is Back: Hiyashi Chuka for Summer!
  • New Class in July: Hiyashi Chuka And Gyoza at Hot Stove Society
  • Going Home: Kozmo Kitchen in Japan
  • Spring Is Here: Time For Bento Class At PCC
  • We Love Making Customers Happy!
  • This Week’s Meals – Donburi Lunch and Seasonal Okowa Dinner Bento

LINKS

Japanese Blog (今宵のサカナ) Archive

PCC Cooks

Chef Shop

North American Post

Copyright © 2019 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress