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Order this wonderful rice bowl with chicken and eggs from Josephine.com!

Hello everyone!

This is a great opportunity to introduce the essence of Kozmo Kitchen food. We will serve a selection of lunch bentos with a freshly made miso soup at the beautiful atrium kitchen in the historic Pike Place Market.

You can sit down and enjoy your Friday lunch out in the market or take it back to your office!

Autumn Bento Menu:

Onigiri Bento with Karaage – $10

(Two rice balls with Japanese fried chicken, kabocha salad, broccoli gomaae, rolled omelet, cucumber pickles)

Onigiri Bento with root vegetable tempura – $10

(Two rice balls with assorted root veggie tempura, kabocha salad, broccoli gomaae, rolled omelet, cucumber pickles)

Tori Soboro Don – $7.50

(a rice bowl with ground chicken, scrambled eggs and snow peas)

Onirigi a lar carte – $2 each

(wakame and sesame, pickled plum, broiled salmon flakes)

Kabocha squash Miso Soup – $3

(miso soup with kabocha squash, onion, tofu, green onion)

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Sorry for the short notice, but I am offering dinner bentos for $14 via josephine.com (if you’re new to Josephine, sign up at https://www.josephine.com/join/eatlikefamily3839 to get $5 credit!)

Menu: 
Chicken Karaage Bento – Japanese fried chicken, Chikuzen Ni (braised root vegetables and chicken), broccoli gomaae, kabocha squash salad, tamagoyaki (rolled omelet), yuzu flavored asazuke with cabbage and cucumber, wakame rice.

Vegetable Tempura Bento – assorted root vegetable tempura, Chikuzen Ni (braised root vegetables without chicken but with bonito dashi), broccoli gomaae, kabocha squash salad, tamagoyaki (rolled omelet), yuzu flavored asazuke with cabbage and cucumber, wakame rice.

Nothing would be more perfect than a steaming bowl of hearty soup for dinner. I am offering two kinds of Japanese entree soup. You can add a couple of rice balls to go with it to make a complete winter meal.

Two soups:
Ton Jiru – miso soup with pork belly and a variety of root vegetables. If you’re interested in my “ton jiru story that I wrote for a local newspaper, check out the article at https://napost.com/recipe-ton-jiru-hearty-pork-vegetable-soup/

Kenchin Jiru (Vegan) – soy sauce based soup with crumbled tofu and a variety of root vegetables

NOTE: There are two sizes of soup available, single serving (16 oz cup) and 2 servings (1 quart container).

Rice Balls – broiled salmon flakes, pickled plum (vegan), kimpira gobo (vegan)

Nothing would be more perfect than a steaming bowl of hearty soup for dinner. I am offering two kinds of Japanese entree soup. You can add a couple of rice balls to go with it to make a complete winter meal.

Two soups:
Ton Jiru – miso soup with pork belly and a variety of root vegetables. If you’re interested in my “ton jiru story that I wrote for a local newspaper, check out the article at https://napost.com/recipe-ton-jiru-hearty-pork-vegetable-soup/

Kenchin Jiru (Vegan) – soy sauce based soup with crumbled tofu and a variety of root vegetables

NOTE: There are two sizes of soup available, single serving (16 oz cup) and 2 servings (1 quart container).

Rice Balls – broiled salmon flakes, pickled plum (vegan), kimpira gobo (vegan)