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I found fresh chestnuts at a local market so decided to make this seasonal bento that I have been missing so much!

Chestnut Okowa Bento Menu (the photo is an old shot from years ago when I made the okowa)

Steamed sweet rice with chestnuts and mushrooms
Potato and corn croquettes with shredded cabbage
Eggplant Dengaku (with or without chicken)
Unohana
Tamagoyaki
cucumber mustard pickles

Order now at https://www.josephine.com/meals/dinner-chestnut-okowa-bento-2