Kozmo Kitchen

Authentic Japanese Home Cooking

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Calendar

October 30, 2017 by

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  • Josephine: Tori Soboro Don

    Josephine: Tori Soboro Don

    17:00 -18:30
    2017.11.06

    https://www.kozmokitchen.com/event/josephine-tori-soboro-don/

    Order this wonderful rice bowl with chicken and eggs from Josephine.com!

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  • Bento Pop-Up at Pike Place Market!

    Bento Pop-Up at Pike Place Market!

    11:30 -13:30
    2017.11.10

    https://www.kozmokitchen.com/event/bento-pop-up-at-pike-place-market/

    Hello everyone!

    This is a great opportunity to introduce the essence of Kozmo Kitchen food. We will serve a selection of lunch bentos with a freshly made miso soup at the beautiful atrium kitchen in the historic Pike Place Market.

    You can sit down and enjoy your Friday lunch out in the market or take it back to your office!

    Autumn Bento Menu:

    Onigiri Bento with Karaage – $10

    (Two rice balls with Japanese fried chicken, kabocha salad, broccoli gomaae, rolled omelet, cucumber pickles)

    Onigiri Bento with root vegetable tempura – $10

    (Two rice balls with assorted root veggie tempura, kabocha salad, broccoli gomaae, rolled omelet, cucumber pickles)

    Tori Soboro Don – $7.50

    (a rice bowl with ground chicken, scrambled eggs and snow peas)

    Onirigi a lar carte – $2 each

    (wakame and sesame, pickled plum, broiled salmon flakes)

    Kabocha squash Miso Soup – $3

    (miso soup with kabocha squash, onion, tofu, green onion)

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  • Dinner: Chicken Karaage or Veggie Tempura Bento

    Dinner: Chicken Karaage or Veggie Tempura Bento

    All day
    2017.11.13

    https://www.kozmokitchen.com/event/dinner-chicken-karaage-or-veggie-tempura-bento/

    Sorry for the short notice, but I am offering dinner bentos for $14 via josephine.com (if you’re new to Josephine, sign up at https://www.josephine.com/join/eatlikefamily3839 to get $5 credit!)

    Menu: 
    Chicken Karaage Bento – Japanese fried chicken, Chikuzen Ni (braised root vegetables and chicken), broccoli gomaae, kabocha squash salad, tamagoyaki (rolled omelet), yuzu flavored asazuke with cabbage and cucumber, wakame rice.

    Vegetable Tempura Bento – assorted root vegetable tempura, Chikuzen Ni (braised root vegetables without chicken but with bonito dashi), broccoli gomaae, kabocha squash salad, tamagoyaki (rolled omelet), yuzu flavored asazuke with cabbage and cucumber, wakame rice.

     

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  • Soup and Rice Ball Kind of Nights

    Soup and Rice Ball Kind of Nights

    All day
    2017.11.20

    https://www.kozmokitchen.com/event/soup-and-rice-ball-kind-of-nights/

    Nothing would be more perfect than a steaming bowl of hearty soup for dinner. I am offering two kinds of Japanese entree soup. You can add a couple of rice balls to go with it to make a complete winter meal.

    Two soups:
    Ton Jiru – miso soup with pork belly and a variety of root vegetables. If you’re interested in my “ton jiru story that I wrote for a local newspaper, check out the article at https://napost.com/recipe-ton-jiru-hearty-pork-vegetable-soup/

    Kenchin Jiru (Vegan) – soy sauce based soup with crumbled tofu and a variety of root vegetables

    NOTE: There are two sizes of soup available, single serving (16 oz cup) and 2 servings (1 quart container).

    Rice Balls – broiled salmon flakes, pickled plum (vegan), kimpira gobo (vegan)

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  • Soup and Rice Ball Kind of Nights

    Soup and Rice Ball Kind of Nights

    All day
    2017.11.21

    https://www.kozmokitchen.com/event/soup-and-rice-ball-kind-of-nights-2/

    Nothing would be more perfect than a steaming bowl of hearty soup for dinner. I am offering two kinds of Japanese entree soup. You can add a couple of rice balls to go with it to make a complete winter meal.

    Two soups:
    Ton Jiru – miso soup with pork belly and a variety of root vegetables. If you’re interested in my “ton jiru story that I wrote for a local newspaper, check out the article at https://napost.com/recipe-ton-jiru-hearty-pork-vegetable-soup/

    Kenchin Jiru (Vegan) – soy sauce based soup with crumbled tofu and a variety of root vegetables

    NOTE: There are two sizes of soup available, single serving (16 oz cup) and 2 servings (1 quart container).

    Rice Balls – broiled salmon flakes, pickled plum (vegan), kimpira gobo (vegan)

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  • Dinner: Chestnut Okowa Bento on November 28th

    Dinner: Chestnut Okowa Bento on November 28th

    All day
    2017.11.28

    https://www.kozmokitchen.com/event/dinner-chestnut-okowa-bento-2/

    I found fresh chestnuts at a local market so decided to make this seasonal bento that I have been missing so much!

    Chestnut Okowa Bento Menu (the photo is an old shot from years ago when I made the okowa)

    Steamed sweet rice with chestnuts and mushrooms
    Potato and corn croquettes with shredded cabbage
    Eggplant Dengaku (with or without chicken)
    Unohana
    Tamagoyaki
    cucumber mustard pickles

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    Order now at https://www.josephine.com/meals/dinner-chestnut-okowa-bento

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  • Dinner: Chestnut Okowa Bento on November 29th

    Dinner: Chestnut Okowa Bento on November 29th

    All day
    2017.11.29

    https://www.kozmokitchen.com/event/dinner-chestnut-okowa-bento/

    I found fresh chestnuts at a local market so decided to make this seasonal bento that I have been missing so much!

    Chestnut Okowa Bento Menu (the photo is an old shot from years ago when I made the okowa)

    Steamed sweet rice with chestnuts and mushrooms
    Potato and corn croquettes with shredded cabbage
    Eggplant Dengaku (with or without chicken)
    Unohana
    Tamagoyaki
    cucumber mustard pickles

    SANYO DIGITAL CAMERA

    Order now at https://www.josephine.com/meals/dinner-chestnut-okowa-bento-2

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Welcome to Kozmo Kitchen Japanese Home Cooking

Traditional recipes made from scratch and offered in a variety of premium bento boxes. Enjoy lunch delivery or dinner pick-up at select locations in downtown Seattle. Join our cooking classes at PCC and Chef Shop. Let us cater your next event. And have us to your home or office for parties, classes and private chef services everyone will love. Come home to Kozmo Kitchen!

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About Kanako

I am a Japanese native following her dream of bringing Japanese home cooking to Seattle. I love sharing the culinary traditions I grew up with. Making people happy through great food and dining experiences. And creating that feeling of family and home that only a nurturing hand crafted meal can provide. I see a world where everyone can make Japanese home cooking a part of everyday life that brings warmth, comfort and joy. Please allow me to share it with you.

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Recent Posts

  • Happy Hour Catering
  • Learn Japanese Home Cooking
  • Party Catering with Kozmo
  • Custom Bento Catering For Special Events
  • Kozmo Kitchen at Bite of PhinneyWood!
  • Onigiri Popup Weekend
  • Let’s Have A Sushi Party – Cooking Class
  • Let’s Make Onigiri
  • Thank You, See You Again Soon
  • Kozmo Kitchen Update

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