Dinner: Chestnut Okowa Bento on November 29th

2017-11-29 All day

I found fresh chestnuts at a local market so decided to make this seasonal bento that I have been missing so much!

Chestnut Okowa Bento Menu (the photo is an old shot from years ago when I made the okowa)

Steamed sweet rice with chestnuts and mushrooms
Potato and corn croquettes with shredded cabbage
Eggplant Dengaku (with or without chicken)
Unohana
Tamagoyaki
cucumber mustard pickles

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Order now at https://www.josephine.com/meals/dinner-chestnut-okowa-bento-2

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